Chapter 04 - Microenvironment
Showing all 25 results
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Microenvironment 01 – Pent-Up Mechanisms, Bottom-Up Signaling
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Microenvironment 02 – Microenvironment and FGIDS
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Microenvironment 03 – Dietary Fat and Functional Dyspepsia – Potential Mechanisms
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Microenvironment 04 – Dietary Factors and Symptom Induction in IBS
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Microenvironment 04-12 – Bile Acids – Interactions with the Microbiota
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Microenvironment 05 – Sigmoid Colon Motility Is Increased in IBS
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Microenvironment 06 – Non-Celiac Gluten Sensitivity
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Microenvironment 07 – Colonic Hypersensitivity to Barostat Distension
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Microenvironment 08 – Clinical Scenarios Linking IBS to Mircobiota
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Microenvironment 09 – Microbiota – Disease Correlations
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Microenvironment 10 – Overview of Dietary Components and Metabolites
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Microenvironment 11 – Short Chain Fatty Acids
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Microenvironment 13 – Mucosal Barrier
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Microenvironment 14 – Molecular Components of Tight Junctions
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Microenvironment 15 – Biosynthesis of Serotonin in Gut Epithelium and the Brain
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Microenvironment 16 – Physiological Mechanisms of Generation of MMC
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Microenvironment 17 – Post-Infectious IBS and Related Risk Factors
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Microenvironment 18 – Postinfectious IBS
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Microenvironment 19 – Increased Small-Intestine Permeability
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Microenvironment 20 – Number of Immunocytes in the Colonic Mucosa
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Microenvironment 21 – Jejunal Mast Cell Hyperplasia and Activation
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Microenvironment 22 – Mast Cell Mediators From Colonic Mucosa of IBS Patients
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Microenvironment 23 – Mast Cells Infiltrate and Associate with Nerve Fibers
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Microenvironment 24 – Diet + Mircobiome
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Microenvironment 25 – Bile Acid Absorption
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